Mayer Dua Kebab Ghar is located in the Dhal Bazar area. Apart from Kebab, you can find Chap (চাপ), Potato fry, egg fry of Quail bird and many more, as informed by the owner, Mr. Mohammad Khalil Sheikh.
The arrangements have been made in a Wheelbarrow (ঠেলাগাড়ি) with variety of both raw and grilled Kebab. There is a sitting arrangement in the first floor. Mr. Khalil said, around 40 people can be accommodated. This restaurant opens at 7am to 1am. The Kebabs are made by purchasing the raw materials as meat from the local market nearby. They also take orders in various occasions, but you require to place an order four to five days beforehand.
The price of Beef Chap is half 70 taka, full 140 taka; Shik Kebab is half 80 taka, full 160 taka; Quill bird and Chicken Chap are half 80 taka, full 160 taka; Cow-brain fry is half 80 taka, full 160 taka; Bot is half 50 taka, full 100 taka; Khiri (খিরি) and Tilli (তিল্লি) Kebab are half 60 taka, full 100 taka; Quill bird’s egg (10 pieces) is 50 taka for half and 100 taka for full plate (20 pieces). Pao-Bhaji (পাও-ভাজি) is half 60 taka, full 100 taka. Egg Chop is 25 taka; Parota and Tikiya are 5 taka per pieces.
From anywhere in the Dhaka city, take local transport to reach Mirpur 10 roundabout. After reaching at Mirpur 10, take rickshaw to come Benaroshi Polli. Ask the rickshaw-puller about this kebab ghar or ask anyone for the direction.
Enjoy the delicious elements of this famous restaurant.
আপনার প্রশ্ন বা সমস্যার সহযোগিতা করায় আমরা সর্বদা তৎপর!